CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Meat Chimichanga
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
324 kcal
Protein
12.1 g
Carbs
25.8 g
Fat
18.8 g
Phosphorus Learn more →
179 mg
Sodium Learn more →
413 mg
Potassium Learn more →
150 mg
Source & Notes
USDA FNDDS (foodCode: 58104500)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Macaroni Or Pasta Salad With Egg
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Sodium197 mg
Potassium56 mg
Kashi Organic Cereal Pepita & Sunflower 2.12oz
Phosphorus17 mg
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Potassium113 mg
Corn Yellow Fine Meal Enriched Flour
Phosphorus92 mg
Sodium0 mg
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White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
Frequently Asked Questions
Is Meat Chimichanga safe for people with kidney disease?
Meat Chimichanga is rated Limit for CKD patients. Limit intake if you have CKD. With 179.0mg phosphorus, 413.0mg sodium, and 150.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Meat Chimichanga?
A 100.0g serving of Meat Chimichanga contains 179mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Meat Chimichanga?
Per 100.0g serving, Meat Chimichanga provides 413mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Meat Chimichanga?
Meat Chimichanga contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Meat Chimichanga?
Dialysis patients have stricter mineral limits. Given Meat Chimichanga is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines