CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Meatless Egg Roll
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
270 kcal
Protein
5.6 g
Carbs
30.0 g
Fat
14.1 g
Phosphorus Learn more →
68 mg
Sodium Learn more →
463 mg
Potassium Learn more →
210 mg
Source & Notes
USDA FNDDS (foodCode: 58110110)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
From School Lunch Pasta With Sauce And Meat
Phosphorus93 mg
Sodium117 mg
Potassium213 mg
Chinese Pancake
Phosphorus62 mg
Sodium5 mg
Potassium62 mg
With Cheese No Added Fat Grits
Phosphorus64 mg
Sodium134 mg
Potassium27 mg
Wheat All-purpose Enriched Bleached Flour
Phosphorus108 mg
Sodium2 mg
Potassium136 mg
Frequently Asked Questions
Is Meatless Egg Roll safe for people with kidney disease?
Meatless Egg Roll is rated Limit for CKD patients. Limit intake if you have CKD. With 68.0mg phosphorus, 463.0mg sodium, and 210.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Meatless Egg Roll?
A 100.0g serving of Meatless Egg Roll contains 68mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Meatless Egg Roll?
Per 100.0g serving, Meatless Egg Roll provides 463mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Meatless Egg Roll?
Meatless Egg Roll contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Meatless Egg Roll?
Dialysis patients have stricter mineral limits. Given Meatless Egg Roll is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines