CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Meatless With Sour Cream Taco Or Tostada Salad
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
167 kcal
Protein
5.0 g
Carbs
17.6 g
Fat
8.7 g
Phosphorus Learn more →
113 mg
Sodium Learn more →
241 mg
Potassium Learn more →
221 mg
Source & Notes
USDA FNDDS (foodCode: 58101955)
Frequently Asked Questions
Is Meatless With Sour Cream Taco Or Tostada Salad safe for people with kidney disease?
Meatless With Sour Cream Taco Or Tostada Salad is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 113.0mg phosphorus, 241.0mg sodium, and 221.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Meatless With Sour Cream Taco Or Tostada Salad?
A 100.0g serving of Meatless With Sour Cream Taco Or Tostada Salad contains 113mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Meatless With Sour Cream Taco Or Tostada Salad?
Per 100.0g serving, Meatless With Sour Cream Taco Or Tostada Salad provides 241mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Meatless With Sour Cream Taco Or Tostada Salad?
Meatless With Sour Cream Taco Or Tostada Salad contains 221mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Meatless With Sour Cream Taco Or Tostada Salad?
Dialysis patients have stricter mineral limits. Given Meatless With Sour Cream Taco Or Tostada Salad is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines