CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Tasteeos Tasteeos Toasted Whole Grain Oat Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
357 kcal
Protein
10.7 g
Carbs
75.0 g
Fat
5.4 g
Phosphorus Learn more →
536 mg
Sodium Learn more →
571 mg
Potassium Learn more →
607 mg
Source & Notes
USDA Branded (fdc_id: 2454779) · Smart & Final Iris Corporation
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Tasteeos Tasteeos Toasted Whole Grain Oat Cereal safe for people with kidney disease?
Tasteeos Tasteeos Toasted Whole Grain Oat Cereal is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 571.0mg sodium, and 607.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tasteeos Tasteeos Toasted Whole Grain Oat Cereal?
A 100.0g serving of Tasteeos Tasteeos Toasted Whole Grain Oat Cereal contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tasteeos Tasteeos Toasted Whole Grain Oat Cereal?
Per 100.0g serving, Tasteeos Tasteeos Toasted Whole Grain Oat Cereal provides 571mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tasteeos Tasteeos Toasted Whole Grain Oat Cereal?
Tasteeos Tasteeos Toasted Whole Grain Oat Cereal contains 607mg of potassium per 100.0g serving, equivalent to about 30% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tasteeos Tasteeos Toasted Whole Grain Oat Cereal?
Dialysis patients have stricter mineral limits. Given Tasteeos Tasteeos Toasted Whole Grain Oat Cereal is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines