CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Milk 'n Cereal Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
413 kcal
Protein
6.5 g
Carbs
72.0 g
Fat
11.0 g
Phosphorus Learn more →
155 mg
Sodium Learn more →
319 mg
Potassium Learn more →
254 mg
Source & Notes
USDA FNDDS (foodCode: 53710600)
Frequently Asked Questions
Is Milk 'n Cereal Bar safe for people with kidney disease?
Milk 'n Cereal Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 155.0mg phosphorus, 319.0mg sodium, and 254.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Milk 'n Cereal Bar?
A 100.0g serving of Milk 'n Cereal Bar contains 155mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Milk 'n Cereal Bar?
Per 100.0g serving, Milk 'n Cereal Bar provides 319mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Milk 'n Cereal Bar?
Milk 'n Cereal Bar contains 254mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Milk 'n Cereal Bar?
Dialysis patients have stricter mineral limits. Given Milk 'n Cereal Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
100% Whole Grain 100% Whole Grain Bread
Phosphorus188 mg
Sodium417 mg
Potassium250 mg
Blueberry Muffin Blueberry Muffin Whole Grain Cereal
Phosphorus167 mg
Sodium17 mg
Potassium350 mg
Boil-in-bag 100% Tri-color Quinoa
Phosphorus373 mg
Sodium11 mg
Potassium556 mg
Other Plain Cereal
Phosphorus238 mg
Sodium605 mg
Potassium235 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines