CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Mozzarella Low Moisture Part-skim Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
298 kcal
Protein
23.7 g
Carbs
4.4 g
Fat
20.4 g
Phosphorus Learn more →
533 mg
Sodium Learn more →
699 mg
Potassium Learn more →
116 mg
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Frequently Asked Questions
Is Mozzarella Low Moisture Part-skim Cheese safe for people with kidney disease?
Mozzarella Low Moisture Part-skim Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 533.0mg phosphorus, 699.0mg sodium, and 116.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mozzarella Low Moisture Part-skim Cheese?
A 100.0g serving of Mozzarella Low Moisture Part-skim Cheese contains 533mg of phosphorus, which is approximately 53% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mozzarella Low Moisture Part-skim Cheese?
Per 100.0g serving, Mozzarella Low Moisture Part-skim Cheese provides 699mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mozzarella Low Moisture Part-skim Cheese?
Mozzarella Low Moisture Part-skim Cheese contains 116mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mozzarella Low Moisture Part-skim Cheese?
Dialysis patients have stricter mineral limits. Given Mozzarella Low Moisture Part-skim Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines