CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Regular Sour Cream
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
196 kcal
Protein
3.1 g
Carbs
5.6 g
Fat
18.0 g
Phosphorus Learn more →
102 mg
Sodium Learn more →
50 mg
Potassium Learn more →
154 mg
Source & Notes
USDA FNDDS (foodCode: 12310100)
Frequently Asked Questions
Is Regular Sour Cream safe for people with kidney disease?
Regular Sour Cream is rated Safe for CKD patients. Good choice for kidney disease patients. With 102.0mg phosphorus, 50.0mg sodium, and 154.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Regular Sour Cream?
A 100.0g serving of Regular Sour Cream contains 102mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Regular Sour Cream?
Per 100.0g serving, Regular Sour Cream provides 50mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Regular Sour Cream?
Regular Sour Cream contains 154mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Regular Sour Cream?
Dialysis patients have stricter mineral limits. Given Regular Sour Cream is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines