Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Regular Sour Cream
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
196 kcal
Đạm
3.1 g
Carb
5.6 g
Chất béo
18.0 g
Phốt-pho Tìm hiểu thêm →
102 mg
Natri Tìm hiểu thêm →
50 mg
Kali Tìm hiểu thêm →
154 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 12310100)
Câu hỏi thường gặp
Is Regular Sour Cream safe for people with kidney disease?
Regular Sour Cream is rated Safe for CKD patients. Good choice for kidney disease patients. With 102.0mg phosphorus, 50.0mg sodium, and 154.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Regular Sour Cream?
A 100.0g serving of Regular Sour Cream contains 102mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Regular Sour Cream?
Per 100.0g serving, Regular Sour Cream provides 50mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Regular Sour Cream?
Regular Sour Cream contains 154mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Regular Sour Cream?
Dialysis patients have stricter mineral limits. Given Regular Sour Cream is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
With Regular Peanut Butter Regular Jelly Peanut Butter And Jelly Sandwich
Phosphorus157 mg
Sodium368 mg
Potassium232 mg
Flavors Other Than Chocolate Milk Shake
Phosphorus98 mg
Sodium81 mg
Potassium166 mg
Vanilla Vanilla Flavored Complete Nutrition Drink
Phosphorus97 mg
Sodium69 mg
Potassium139 mg
Shrimp Gumbo
Phosphorus73 mg
Sodium377 mg
Potassium194 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines