CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Regular Sour Cream safe for people with kidney disease?
Regular Sour Cream is rated Safe for CKD patients. Good choice for kidney disease patients. With 102.0mg phosphorus, 50.0mg sodium, and 154.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Regular Sour Cream?
A 100.0g serving of Regular Sour Cream contains 102mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Regular Sour Cream?
Per 100.0g serving, Regular Sour Cream provides 50mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Regular Sour Cream?
Regular Sour Cream contains 154mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Regular Sour Cream?
Dialysis patients have stricter mineral limits. Given Regular Sour Cream is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Phosphorus110 mg
Sodium55 mg
Potassium42 mg
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Phosphorus104 mg
Sodium62 mg
Potassium183 mg
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Phosphorus468 mg
Sodium628 mg
Potassium134 mg
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Phosphorus162 mg
Sodium439 mg
Potassium197 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines