CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Multi Grain Multi Grain Lightly Sweetened Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
379 kcal
Protein
6.9 g
Carbs
82.8 g
Fat
5.2 g
Phosphorus Learn more →
276 mg
Sodium Learn more →
397 mg
Potassium Learn more →
431 mg
Source & Notes
USDA Branded (fdc_id: 2674152) · General Mills, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Multi Grain Multi Grain Lightly Sweetened Cereal safe for people with kidney disease?
Multi Grain Multi Grain Lightly Sweetened Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 276.0mg phosphorus, 397.0mg sodium, and 431.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Multi Grain Multi Grain Lightly Sweetened Cereal?
A 100.0g serving of Multi Grain Multi Grain Lightly Sweetened Cereal contains 276mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Multi Grain Multi Grain Lightly Sweetened Cereal?
Per 100.0g serving, Multi Grain Multi Grain Lightly Sweetened Cereal provides 397mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Multi Grain Multi Grain Lightly Sweetened Cereal?
Multi Grain Multi Grain Lightly Sweetened Cereal contains 431mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Multi Grain Multi Grain Lightly Sweetened Cereal?
Dialysis patients have stricter mineral limits. Given Multi Grain Multi Grain Lightly Sweetened Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines