CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Mung Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
156 kcal
Protein
6.5 g
Carbs
17.8 g
Fat
6.9 g
Phosphorus Learn more →
92 mg
Sodium Learn more →
218 mg
Potassium Learn more →
247 mg
Source & Notes
USDA FNDDS (foodCode: 41108010)
Frequently Asked Questions
Is Mung Beans safe for people with kidney disease?
Mung Beans is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 92.0mg phosphorus, 218.0mg sodium, and 247.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mung Beans?
A 100.0g serving of Mung Beans contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mung Beans?
Per 100.0g serving, Mung Beans provides 218mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mung Beans?
Mung Beans contains 247mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mung Beans?
Dialysis patients have stricter mineral limits. Given Mung Beans is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines