CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Endive — Belgian
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
17 kcal
Protein
1.3 g
Carbs
3.4 g
Fat
0.2 g
Phosphorus Learn more →
47 mg
Sodium Learn more →
22 mg
Potassium Learn more →
314 mg
Source & Notes
Imported from italian-foods. USDA.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Stage 2 ,Toddler Peas
Phosphorus50 mg
Sodium5 mg
Potassium106 mg
Meat And Vegetables Toddler Meal
Phosphorus41 mg
Sodium157 mg
Potassium151 mg
100% Pure Orange Juice Key Food
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Four Berry Smoothie Mix Fruit Concentrate
Phosphorus53 mg
Sodium7 mg
Potassium133 mg
Frequently Asked Questions
Is Endive — Belgian safe for people with kidney disease?
Endive — Belgian is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 47.0mg phosphorus, 22.0mg sodium, and 314.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Endive — Belgian?
A 100.0g serving of Endive — Belgian contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Endive — Belgian?
Per 100.0g serving, Endive — Belgian provides 22mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Endive — Belgian?
Endive — Belgian contains 314mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Endive — Belgian?
Dialysis patients have stricter mineral limits. Given Endive — Belgian is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines