CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Endive — Belgian
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
17 kcal
Protein
1.3 g
Carbs
3.4 g
Fat
0.2 g
Phosphorus Learn more →
47 mg
Sodium Learn more →
22 mg
Potassium Learn more →
314 mg
Source & Notes
Imported from french-foods. USDA.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
With Grain ,Toddler Vegetables
Phosphorus43 mg
Sodium31 mg
Potassium191 mg
Smoothie
Phosphorus102 mg
Sodium61 mg
Potassium173 mg
Fat Added Ns As To Fat Type Green Peas
Phosphorus109 mg
Sodium131 mg
Potassium246 mg
Honey Banana Organic Morning Supergrain Smoothie
Phosphorus51 mg
Sodium10 mg
Potassium205 mg
Frequently Asked Questions
Is Endive — Belgian safe for people with kidney disease?
Endive — Belgian is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 47.0mg phosphorus, 22.0mg sodium, and 314.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Endive — Belgian?
A 100.0g serving of Endive — Belgian contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Endive — Belgian?
Per 100.0g serving, Endive — Belgian provides 22mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Endive — Belgian?
Endive — Belgian contains 314mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Endive — Belgian?
Dialysis patients have stricter mineral limits. Given Endive — Belgian is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines