CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Avoid
Sweet Peas — Wan Dou
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
81 kcal
Protein
5.4 g
Carbs
14.0 g
Fat
0.4 g
Phosphorus Learn more →
108 mg
Sodium Learn more →
5 mg
Potassium Learn more →
244 mg
Source & Notes
Imported from chinese-foods. USDA. K + P.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Potato Salad With Egg Mayonnaise-type Salad Dressing
Phosphorus51 mg
Sodium179 mg
Potassium246 mg
Fat Added Green Peas
Phosphorus75 mg
Sodium191 mg
Potassium107 mg
Original Juice Orange Yoder's
Phosphorus10 mg
Sodium0 mg
Potassium190 mg
Cranberry Concord Grape Cranberry Concord Grape Flavored Juice Blend Of 4 Juices From Concentrate
Phosphorus8 mg
Sodium8 mg
Potassium83 mg
Frequently Asked Questions
Is Sweet Peas — Wan Dou safe for people with kidney disease?
Sweet Peas — Wan Dou is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 108.0mg phosphorus, 5.0mg sodium, and 244.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sweet Peas — Wan Dou?
A 100.0g serving of Sweet Peas — Wan Dou contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sweet Peas — Wan Dou?
Per 100.0g serving, Sweet Peas — Wan Dou provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sweet Peas — Wan Dou?
Sweet Peas — Wan Dou contains 244mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sweet Peas — Wan Dou?
Dialysis patients have stricter mineral limits. Given Sweet Peas — Wan Dou is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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More Vegetables
Certified Organic Gold Potatoes
Phosphorus41 mg
Sodium0 mg
Potassium419 mg
Atchara (Pickled Papaya)
Phosphorus25 mg
Sodium750 mg
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Potato Salad Light Mayonnaise-type Salad Dressing
Phosphorus35 mg
Sodium215 mg
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Tomato Chili Sauce
Phosphorus52 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines