CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Stuffed Mushrooms
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
288 kcal
Protein
10.7 g
Carbs
27.7 g
Fat
15.0 g
Phosphorus Learn more →
203 mg
Sodium Learn more →
638 mg
Potassium Learn more →
434 mg
Source & Notes
USDA FNDDS (foodCode: 75414020)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Strikin' Strawberry Kiwi Flavor Smoothie
Phosphorus86 mg
Sodium43 mg
Potassium113 mg
Bamboo Shoots
Phosphorus25 mg
Sodium15 mg
Potassium78 mg
Cranberry Pomegranate Cranberry Pomegranate Juice
Phosphorus8 mg
Sodium12 mg
Potassium88 mg
Napa Cabbage / Chinese Cabbage (Cai Be Trang / Cai Thao)
Phosphorus29 mg
Sodium9 mg
Potassium87 mg
Frequently Asked Questions
Is Stuffed Mushrooms safe for people with kidney disease?
Stuffed Mushrooms is rated Limit for CKD patients. Limit intake if you have CKD. With 203.0mg phosphorus, 638.0mg sodium, and 434.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Stuffed Mushrooms?
A 100.0g serving of Stuffed Mushrooms contains 203mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Stuffed Mushrooms?
Per 100.0g serving, Stuffed Mushrooms provides 638mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Stuffed Mushrooms?
Stuffed Mushrooms contains 434mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Stuffed Mushrooms?
Dialysis patients have stricter mineral limits. Given Stuffed Mushrooms is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines