酿蘑菇 对肾病患者 限制
Limit intake if you have CKD · 依据 USDA 与 KDOQI 指南验证。
酿蘑菇 — kidney-friendly food
CKD 每日限值占比
Phosphorus
20%
Sodium
28%
Potassium
22%
基于 CKD 3–4 期每日限值
🥦 蔬菜 Limit

酿蘑菇

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
288 kcal
蛋白质
10.7 g
碳水化合物
27.7 g
脂肪
15.0 g
203 mg
占每日 1,000毫克 CKD 限值的 20%
638 mg
占每日 2,300毫克 CKD 限值的 28%
434 mg
占每日 2,000毫克 CKD 限值的 22%
结论:对 CKD 而言限制

酿蘑菇 在一种或多种受限矿物质上含量偏高。若您处于 CKD 3 期或更严重阶段,请仅小量食用,且避免在同一天内搭配其他高矿物质食物。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA FNDDS (foodCode: 75414020)

肾友替代品

蔬菜 中寻找更安全的选择?可以试试这些:

常见问题

Is 酿蘑菇 safe for people with kidney disease?
酿蘑菇 is rated Limit for CKD patients. Limit intake if you have CKD. With 203.0mg phosphorus, 638.0mg sodium, and 434.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 酿蘑菇?
A 100.0g serving of 酿蘑菇 contains 203mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 酿蘑菇?
Per 100.0g serving, 酿蘑菇 provides 638mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 酿蘑菇?
酿蘑菇 contains 434mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 酿蘑菇?
Dialysis patients have stricter mineral limits. Given 酿蘑菇 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

更多蔬菜

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines