CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Onion — Cebolla
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
40 kcal
Protein
1.1 g
Carbs
9.0 g
Fat
0.1 g
Phosphorus Learn more →
29 mg
Sodium Learn more →
4 mg
Potassium Learn more →
146 mg
Source & Notes
Imported from spanish-foods. ⭐
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Frequently Asked Questions
Is Onion — Cebolla safe for people with kidney disease?
Onion — Cebolla is rated Limit for CKD patients. Limit intake if you have CKD. With 29.0mg phosphorus, 4.0mg sodium, and 146.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Onion — Cebolla?
A 100.0g serving of Onion — Cebolla contains 29mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Onion — Cebolla?
Per 100.0g serving, Onion — Cebolla provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Onion — Cebolla?
Onion — Cebolla contains 146mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Onion — Cebolla?
Dialysis patients have stricter mineral limits. Given Onion — Cebolla is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines