CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
No Meat Enchilada
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
165 kcal
Protein
6.4 g
Carbs
17.3 g
Fat
8.2 g
Phosphorus Learn more →
172 mg
Sodium Learn more →
474 mg
Potassium Learn more →
204 mg
Source & Notes
USDA FNDDS (foodCode: 58102840)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Pineapple Cream Pie
Phosphorus47 mg
Sodium168 mg
Potassium79 mg
Pastry Bean Or Lotus Seed Paste Filling
Phosphorus83 mg
Sodium87 mg
Potassium125 mg
White With Carrots And Dark Green Vegetables Rice
Phosphorus43 mg
Sodium193 mg
Potassium91 mg
White With Carrots Rice
Phosphorus39 mg
Sodium195 mg
Potassium82 mg
Frequently Asked Questions
Is No Meat Enchilada safe for people with kidney disease?
No Meat Enchilada is rated Limit for CKD patients. Limit intake if you have CKD. With 172.0mg phosphorus, 474.0mg sodium, and 204.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Meat Enchilada?
A 100.0g serving of No Meat Enchilada contains 172mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Meat Enchilada?
Per 100.0g serving, No Meat Enchilada provides 474mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Meat Enchilada?
No Meat Enchilada contains 204mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Meat Enchilada?
Dialysis patients have stricter mineral limits. Given No Meat Enchilada is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines