CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
No Meat Enchilada
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58102840)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Macaroni Or Pasta Salad With Tuna And Egg
Phosphorus70 mg
Sodium200 mg
Potassium73 mg
Home Recipe Pasta With Tomato-based Sauce And Meat
Phosphorus61 mg
Sodium199 mg
Potassium175 mg
Nonfat Cereal Or Granola Bar
Phosphorus122 mg
Sodium16 mg
Potassium220 mg
Chinese Pancake
Phosphorus62 mg
Sodium5 mg
Potassium62 mg
常见问题
Is No Meat Enchilada safe for people with kidney disease?
No Meat Enchilada is rated Limit for CKD patients. Limit intake if you have CKD. With 172.0mg phosphorus, 474.0mg sodium, and 204.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Meat Enchilada?
A 100.0g serving of No Meat Enchilada contains 172mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Meat Enchilada?
Per 100.0g serving, No Meat Enchilada provides 474mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Meat Enchilada?
No Meat Enchilada contains 204mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Meat Enchilada?
Dialysis patients have stricter mineral limits. Given No Meat Enchilada is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Whole Grain Whole Grain Toasted Oats
Phosphorus105 mg
Sodium526 mg
Potassium395 mg
Spelt Whole Grain Flour
Phosphorus361 mg
Sodium0 mg
Potassium349 mg
Lightly Sweetened Cinnamon Corn Puffs
Phosphorus74 mg
Sodium556 mg
Potassium185 mg
Sweetened Sweetened Multigrain Cereal
Phosphorus200 mg
Sodium425 mg
Potassium375 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines