Roast Pork (with Crackling) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

21%

Sodium

Potassium

19%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Limit

Roast Pork (with Crackling)

Q: Is Roast Pork (with Crackling) safe for people with kidney disease?

Roast Pork (with Crackling) is rated Limit for CKD patients. Limit intake if you have CKD. With 210.0mg phosphorus, 80.0mg sodium, and 380.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Roast Pork (with Crackling)?

A 100.0g serving of Roast Pork (with Crackling) contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Roast Pork (with Crackling)?

Per 100.0g serving, Roast Pork (with Crackling) provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Roast Pork (with Crackling)?

Roast Pork (with Crackling) contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

290 kcal

Protein

26.0 g

Carbs

0.0 g

Fat

20.0 g

Phosphorus Learn more →

210 mg

21% of 1,000mg daily CKD limit

Sodium Learn more →

80 mg

3% of 2,300mg daily CKD limit

Potassium Learn more →

380 mg

19% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Roast Pork (with Crackling) is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from british-foods. Apple sauce.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Creamy Vanilla Creamy Vanilla Flavored Nutrition Shake

Berry Blue Blast Low Fat Yogurt Tubes

Kefir Low Fat Cultured Milk

Phosphorus125 mg

Sodium75 mg

Potassium238 mg

Frequently Asked Questions

Is Roast Pork (with Crackling) safe for people with kidney disease?

Roast Pork (with Crackling) is rated Limit for CKD patients. Limit intake if you have CKD. With 210.0mg phosphorus, 80.0mg sodium, and 380.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Roast Pork (with Crackling)?

A 100.0g serving of Roast Pork (with Crackling) contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Roast Pork (with Crackling)?

Per 100.0g serving, Roast Pork (with Crackling) provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Roast Pork (with Crackling)?

Roast Pork (with Crackling) contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Roast Pork (with Crackling)?

Dialysis patients have stricter mineral limits. Given Roast Pork (with Crackling) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.