烤猪肉

烤猪肉 is rated Limit for CKD patients. Limit intake if you have CKD. With 210.0mg phosphorus, 80.0mg sodium, and 380.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 烤猪肉 contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 烤猪肉 provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

烤猪肉 contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 烤猪肉 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.