CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Oat Bran Muffin
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
270 kcal
Protein
7.0 g
Carbs
48.3 g
Fat
7.4 g
Phosphorus Learn more →
376 mg
Sodium Learn more →
393 mg
Potassium Learn more →
507 mg
Source & Notes
USDA FNDDS (foodCode: 52304150)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Frequently Asked Questions
Is Oat Bran Muffin safe for people with kidney disease?
Oat Bran Muffin is rated Limit for CKD patients. Limit intake if you have CKD. With 376.0mg phosphorus, 393.0mg sodium, and 507.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Oat Bran Muffin?
A 100.0g serving of Oat Bran Muffin contains 376mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Oat Bran Muffin?
Per 100.0g serving, Oat Bran Muffin provides 393mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Oat Bran Muffin?
Oat Bran Muffin contains 507mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Oat Bran Muffin?
Dialysis patients have stricter mineral limits. Given Oat Bran Muffin is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Oat Bran Muffin
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Oat Bran Muffin on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Grains & Starches
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines