CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Focaccia
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
280 kcal
Protein
8.0 g
Carbs
52.0 g
Fat
5.0 g
Phosphorus Learn more →
85 mg
Sodium Learn more →
680 mg
Potassium Learn more →
120 mg
Source & Notes
Imported from italian-foods. Olive oil + salt.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Focaccia safe for people with kidney disease?
Focaccia is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 85.0mg phosphorus, 680.0mg sodium, and 120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Focaccia?
A 100.0g serving of Focaccia contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Focaccia?
Per 100.0g serving, Focaccia provides 680mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Focaccia?
Focaccia contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Focaccia?
Dialysis patients have stricter mineral limits. Given Focaccia is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines