CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Okra
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
59 kcal
Protein
2.0 g
Carbs
7.8 g
Fat
2.9 g
Phosphorus Learn more →
64 mg
Sodium Learn more →
137 mg
Potassium Learn more →
312 mg
Source & Notes
USDA FNDDS (foodCode: 75220020)
Frequently Asked Questions
Is Okra safe for people with kidney disease?
Okra is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 64.0mg phosphorus, 137.0mg sodium, and 312.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Okra?
A 100.0g serving of Okra contains 64mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Okra?
Per 100.0g serving, Okra provides 137mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Okra?
Okra contains 312mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Okra?
Dialysis patients have stricter mineral limits. Given Okra is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines