CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Tomatillo
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
32 kcal
Protein
1.0 g
Carbs
6.0 g
Fat
1.0 g
Phosphorus Learn more →
39 mg
Sodium Learn more →
1 mg
Potassium Learn more →
268 mg
Source & Notes
Imported from latin-foods. Salsa verde.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Yellow Onions
Phosphorus34 mg
Sodium1 mg
Potassium182 mg
Passion Fruit Banana Water
Phosphorus6 mg
Sodium3 mg
Potassium239 mg
With Pulp Orange Juice Weis Quality
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Peach Pear Apricot 100% Crushed Smoothie Mix Fruit Concentrate
Phosphorus27 mg
Sodium7 mg
Potassium167 mg
Frequently Asked Questions
Is Tomatillo safe for people with kidney disease?
Tomatillo is rated Limit for CKD patients. Limit intake if you have CKD. With 39.0mg phosphorus, 1.0mg sodium, and 268.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tomatillo?
A 100.0g serving of Tomatillo contains 39mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tomatillo?
Per 100.0g serving, Tomatillo provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tomatillo?
Tomatillo contains 268mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tomatillo?
Dialysis patients have stricter mineral limits. Given Tomatillo is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines