CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
No Added Fat Potato
Phosphorus28 mg
Sodium159 mg
Potassium228 mg
Hawaiian Super "c" Cold Pressed 60% Juice
Phosphorus17 mg
Sodium2 mg
Potassium154 mg
100% Juice With High Vitamin C Vegetable And Fruit Juice
Phosphorus1 mg
Sodium29 mg
Potassium101 mg
Alfalfa Sprouts
Phosphorus70 mg
Sodium6 mg
Potassium79 mg
常见问题
Is 绿番茄 safe for people with kidney disease?
绿番茄 is rated Limit for CKD patients. Limit intake if you have CKD. With 39.0mg phosphorus, 1.0mg sodium, and 268.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 绿番茄?
A 100.0g serving of 绿番茄 contains 39mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 绿番茄?
Per 100.0g serving, 绿番茄 provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 绿番茄?
绿番茄 contains 268mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 绿番茄?
Dialysis patients have stricter mineral limits. Given 绿番茄 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多蔬菜
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines