Morcilla (Blood Sausage) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

25%

Sodium

48%

Potassium

13%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Avoid

Morcilla (Blood Sausage)

Q: Is Morcilla (Blood Sausage) safe for people with kidney disease?

Morcilla (Blood Sausage) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 250.0mg phosphorus, 1100.0mg sodium, and 250.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Morcilla (Blood Sausage)?

A 100.0g serving of Morcilla (Blood Sausage) contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Morcilla (Blood Sausage)?

Per 100.0g serving, Morcilla (Blood Sausage) provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Morcilla (Blood Sausage)?

Morcilla (Blood Sausage) contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

380 kcal

Protein

14.0 g

Carbs

12.0 g

Fat

30.0 g

Phosphorus Learn more →

250 mg

25% of 1,000mg daily CKD limit

Sodium Learn more →

1100 mg

48% of 2,300mg daily CKD limit

Potassium Learn more →

250 mg

13% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Morcilla (Blood Sausage) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from latin-foods. Spanish/Argentine.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Blue Raspberry Ice Finding Dory Low Fat Yogurt

Vanilla Organic Protein Shake

Original Protein 9 G Nutritional Shakes

Frequently Asked Questions

Is Morcilla (Blood Sausage) safe for people with kidney disease?

Morcilla (Blood Sausage) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 250.0mg phosphorus, 1100.0mg sodium, and 250.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Morcilla (Blood Sausage)?

A 100.0g serving of Morcilla (Blood Sausage) contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Morcilla (Blood Sausage)?

Per 100.0g serving, Morcilla (Blood Sausage) provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Morcilla (Blood Sausage)?

Morcilla (Blood Sausage) contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Morcilla (Blood Sausage)?

Dialysis patients have stricter mineral limits. Given Morcilla (Blood Sausage) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.