CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Organic Brown Mekong Flower Rice Jasmine Lotus Foods
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
350 kcal
Protein
8.3 g
Carbs
75.0 g
Fat
2.5 g
Phosphorus Learn more →
333 mg
Sodium Learn more →
0 mg
Potassium Learn more →
233 mg
Source & Notes
USDA Branded (fdc_id: 2011901) · Lotus Foods
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Organic Brown Mekong Flower Rice Jasmine Lotus Foods safe for people with kidney disease?
Organic Brown Mekong Flower Rice Jasmine Lotus Foods is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 0.0mg sodium, and 233.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Brown Mekong Flower Rice Jasmine Lotus Foods?
A 100.0g serving of Organic Brown Mekong Flower Rice Jasmine Lotus Foods contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Brown Mekong Flower Rice Jasmine Lotus Foods?
Per 100.0g serving, Organic Brown Mekong Flower Rice Jasmine Lotus Foods provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Brown Mekong Flower Rice Jasmine Lotus Foods?
Organic Brown Mekong Flower Rice Jasmine Lotus Foods contains 233mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Brown Mekong Flower Rice Jasmine Lotus Foods?
Dialysis patients have stricter mineral limits. Given Organic Brown Mekong Flower Rice Jasmine Lotus Foods is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines