CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Organic Chickpeas
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
378 kcal
Protein
20.0 g
Carbs
60.0 g
Fat
5.6 g
Phosphorus Learn more →
333 mg
Sodium Learn more →
22 mg
Potassium Learn more →
867 mg
Source & Notes
USDA Branded (fdc_id: 2121412) · The Hain Celestial Group, Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
12oz Can Tart Cherry Limeade Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
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Phosphorus15 mg
Sodium8 mg
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Pressed Coconut Water
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Potassium196 mg
Chocolate Original Rich Chocolate Royale Meal Replacement Shake
Phosphorus105 mg
Sodium37 mg
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Frequently Asked Questions
Is Organic Chickpeas safe for people with kidney disease?
Organic Chickpeas is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 333.0mg phosphorus, 22.0mg sodium, and 867.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Chickpeas?
A 100.0g serving of Organic Chickpeas contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Chickpeas?
Per 100.0g serving, Organic Chickpeas provides 22mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Chickpeas?
Organic Chickpeas contains 867mg of potassium per 100.0g serving, equivalent to about 43% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Chickpeas?
Dialysis patients have stricter mineral limits. Given Organic Chickpeas is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines