CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Organic Superfood Rice
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
378 kcal
Protein
6.7 g
Carbs
75.6 g
Fat
4.4 g
Phosphorus Learn more →
320 mg
Sodium Learn more →
0 mg
Potassium Learn more →
244 mg
Source & Notes
USDA Branded (fdc_id: 2668450) · BEADTIN LLC
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Frequently Asked Questions
Is Organic Superfood Rice safe for people with kidney disease?
Organic Superfood Rice is rated Limit for CKD patients. Limit intake if you have CKD. With 320.0mg phosphorus, 0.0mg sodium, and 244.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Superfood Rice?
A 100.0g serving of Organic Superfood Rice contains 320mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Superfood Rice?
Per 100.0g serving, Organic Superfood Rice provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Superfood Rice?
Organic Superfood Rice contains 244mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Superfood Rice?
Dialysis patients have stricter mineral limits. Given Organic Superfood Rice is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
From / Restaurant Kidney Beans And Rice
Phosphorus93 mg
Sodium296 mg
Potassium231 mg
Chocolate Chocolate Flavored Organic Super Loops Cereal
Phosphorus211 mg
Sodium342 mg
Potassium316 mg
Hard Chocolate Coated Pretzels
Phosphorus128 mg
Sodium494 mg
Potassium199 mg
Dressing With Oysters
Phosphorus67 mg
Sodium503 mg
Potassium136 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines