Organic Toasted Sushi Nori Rising Tide Sea Vegetables is Avoid for kidney disease patients
Avoid or eat rarely if you have CKD · Verified against USDA & KDOQI guidelines.
Organic Toasted Sushi Nori Rising Tide Sea Vegetables — kidney-friendly food
CKD Daily Limit Impact
Phosphorus
80%
Sodium
100%
Potassium
100%
Based on CKD Stage 3-4 daily limits
🥦 Vegetables Avoid

Organic Toasted Sushi Nori Rising Tide Sea Vegetables

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
400 kcal
Protein
40.0 g
Carbs
40.0 g
Fat
0.0 g
Phosphorus Learn more →
800 mg
80% of 1,000mg daily CKD limit
3400 mg
100% of 2,300mg daily CKD limit
Potassium Learn more →
2200 mg
100% of 2,000mg daily CKD limit
Verdict: Avoid for CKD

Organic Toasted Sushi Nori Rising Tide Sea Vegetables contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 2439897) · Rising Tide Sea Vegetables

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Frequently Asked Questions

Is Organic Toasted Sushi Nori Rising Tide Sea Vegetables safe for people with kidney disease?
Organic Toasted Sushi Nori Rising Tide Sea Vegetables is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 800.0mg phosphorus, 3400.0mg sodium, and 2200.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Toasted Sushi Nori Rising Tide Sea Vegetables?
A 100.0g serving of Organic Toasted Sushi Nori Rising Tide Sea Vegetables contains 800mg of phosphorus, which is approximately 80% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Toasted Sushi Nori Rising Tide Sea Vegetables?
Per 100.0g serving, Organic Toasted Sushi Nori Rising Tide Sea Vegetables provides 3400mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Toasted Sushi Nori Rising Tide Sea Vegetables?
Organic Toasted Sushi Nori Rising Tide Sea Vegetables contains 2200mg of potassium per 100.0g serving, equivalent to about 100% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Toasted Sushi Nori Rising Tide Sea Vegetables?
Dialysis patients have stricter mineral limits. Given Organic Toasted Sushi Nori Rising Tide Sea Vegetables is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines