Organic Toasted Sushi Nori Rising Tide Sea Vegetables

Organic Toasted Sushi Nori Rising Tide Sea Vegetables is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 800.0mg phosphorus, 3400.0mg sodium, and 2200.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Organic Toasted Sushi Nori Rising Tide Sea Vegetables contains 800mg of phosphorus, which is approximately 80% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Organic Toasted Sushi Nori Rising Tide Sea Vegetables provides 3400mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.

Organic Toasted Sushi Nori Rising Tide Sea Vegetables contains 2200mg of potassium per 100.0g serving, equivalent to about 100% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Organic Toasted Sushi Nori Rising Tide Sea Vegetables is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.