🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Organic Whole Flaxseed
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
524 kcal
Protein
19.0 g
Carbs
28.6 g
Fat
42.9 g
Phosphorus Learn more →
629 mg
Sodium Learn more →
24 mg
Potassium Learn more →
795 mg
Source & Notes
USDA Branded (fdc_id: 2414652) · Badia Spices Inc.
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Frequently Asked Questions
Is Organic Whole Flaxseed safe for people with kidney disease?
Organic Whole Flaxseed is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 629.0mg phosphorus, 24.0mg sodium, and 795.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Whole Flaxseed?
A 100.0g serving of Organic Whole Flaxseed contains 629mg of phosphorus, which is approximately 63% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Whole Flaxseed?
Per 100.0g serving, Organic Whole Flaxseed provides 24mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Whole Flaxseed?
Organic Whole Flaxseed contains 795mg of potassium per 100.0g serving, equivalent to about 40% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Whole Flaxseed?
Dialysis patients have stricter mineral limits. Given Organic Whole Flaxseed is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines