CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Organic Whole Leaf Kombu
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
167 kcal
Protein
0.0 g
Carbs
33.3 g
Fat
0.0 g
Phosphorus Learn more →
433 mg
Sodium Learn more →
2670 mg
Potassium Learn more →
5170 mg
Source & Notes
USDA Branded (fdc_id: 2160673) · Ocean's Balance
Kidney-Friendly Alternatives
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100% Coconut Water
Phosphorus0 mg
Sodium8 mg
Potassium134 mg
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Phosphorus6 mg
Sodium0 mg
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Mother's Cookies Circus Animals 12oz
Phosphorus65 mg
Sodium179 mg
Potassium97 mg
Brewed Blend Of Regular And Decaffeinated Coffee
Phosphorus2 mg
Sodium2 mg
Potassium52 mg
Frequently Asked Questions
Is Organic Whole Leaf Kombu safe for people with kidney disease?
Organic Whole Leaf Kombu is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 433.0mg phosphorus, 2670.0mg sodium, and 5170.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Whole Leaf Kombu?
A 100.0g serving of Organic Whole Leaf Kombu contains 433mg of phosphorus, which is approximately 43% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Whole Leaf Kombu?
Per 100.0g serving, Organic Whole Leaf Kombu provides 2670mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Whole Leaf Kombu?
Organic Whole Leaf Kombu contains 5170mg of potassium per 100.0g serving, equivalent to about 100% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Whole Leaf Kombu?
Dialysis patients have stricter mineral limits. Given Organic Whole Leaf Kombu is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Organic Whole Leaf Kombu
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines