Organic Whole Leaf Kombu

Organic Whole Leaf Kombu is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 433.0mg phosphorus, 2670.0mg sodium, and 5170.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Organic Whole Leaf Kombu contains 433mg of phosphorus, which is approximately 43% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Organic Whole Leaf Kombu provides 2670mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.

Organic Whole Leaf Kombu contains 5170mg of potassium per 100.0g serving, equivalent to about 100% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Organic Whole Leaf Kombu is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.