Molasses

Molasses is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 31.0mg phosphorus, 37.0mg sodium, and 1460.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Molasses contains 31mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Molasses provides 37mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.

Molasses contains 1460mg of potassium per 100.0g serving, equivalent to about 73% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Molasses is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.