CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Original 3 Seed Original 3 Seed Gluten Free Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
256 kcal
Protein
4.7 g
Carbs
46.5 g
Fat
4.7 g
Phosphorus Learn more →
67 mg
Sodium Learn more →
279 mg
Potassium Learn more →
114 mg
Source & Notes
USDA Branded (fdc_id: 2549521) · Food For Life Baking Co Inc
Frequently Asked Questions
Is Original 3 Seed Original 3 Seed Gluten Free Bread safe for people with kidney disease?
Original 3 Seed Original 3 Seed Gluten Free Bread is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 67.0mg phosphorus, 279.0mg sodium, and 114.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original 3 Seed Original 3 Seed Gluten Free Bread?
A 100.0g serving of Original 3 Seed Original 3 Seed Gluten Free Bread contains 67mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original 3 Seed Original 3 Seed Gluten Free Bread?
Per 100.0g serving, Original 3 Seed Original 3 Seed Gluten Free Bread provides 279mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original 3 Seed Original 3 Seed Gluten Free Bread?
Original 3 Seed Original 3 Seed Gluten Free Bread contains 114mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original 3 Seed Original 3 Seed Gluten Free Bread?
Dialysis patients have stricter mineral limits. Given Original 3 Seed Original 3 Seed Gluten Free Bread is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines