CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Original Baked Woven Wheats Crackers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
452 kcal
Protein
9.7 g
Carbs
67.7 g
Fat
19.4 g
Phosphorus Learn more →
323 mg
Sodium Learn more →
645 mg
Potassium Learn more →
371 mg
Source & Notes
USDA Branded (fdc_id: 2106398) · Raley's
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Original Baked Woven Wheats Crackers safe for people with kidney disease?
Original Baked Woven Wheats Crackers is rated Limit for CKD patients. Limit intake if you have CKD. With 323.0mg phosphorus, 645.0mg sodium, and 371.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original Baked Woven Wheats Crackers?
A 100.0g serving of Original Baked Woven Wheats Crackers contains 323mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original Baked Woven Wheats Crackers?
Per 100.0g serving, Original Baked Woven Wheats Crackers provides 645mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original Baked Woven Wheats Crackers?
Original Baked Woven Wheats Crackers contains 371mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original Baked Woven Wheats Crackers?
Dialysis patients have stricter mineral limits. Given Original Baked Woven Wheats Crackers is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Phosphorus211 mg
Sodium316 mg
Potassium316 mg
With Tomatoes Beans And Rice
Phosphorus77 mg
Sodium309 mg
Potassium227 mg
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Sodium422 mg
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Potassium103 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines