CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Original Original Bran Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
225 kcal
Protein
7.5 g
Carbs
85.0 g
Fat
2.5 g
Phosphorus Learn more →
150 mg
Sodium Learn more →
350 mg
Potassium Learn more →
0 mg
Source & Notes
USDA Branded (fdc_id: 1636253) · General Mills, Inc.
Frequently Asked Questions
Is Original Original Bran Cereal safe for people with kidney disease?
Original Original Bran Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 150.0mg phosphorus, 350.0mg sodium, and 0.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original Original Bran Cereal?
A 100.0g serving of Original Original Bran Cereal contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original Original Bran Cereal?
Per 100.0g serving, Original Original Bran Cereal provides 350mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original Original Bran Cereal?
Original Original Bran Cereal contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original Original Bran Cereal?
Dialysis patients have stricter mineral limits. Given Original Original Bran Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Phosphorus229 mg
Sodium486 mg
Potassium271 mg
Vegetable Sandwich On White
Phosphorus55 mg
Sodium374 mg
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Phosphorus357 mg
Sodium190 mg
Potassium381 mg
Whole-wheat Bread
Phosphorus212 mg
Sodium450 mg
Potassium250 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines