🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Shrimp Chips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
426 kcal
Protein
7.1 g
Carbs
59.1 g
Fat
17.9 g
Phosphorus Learn more →
191 mg
Sodium Learn more →
571 mg
Potassium Learn more →
193 mg
Source & Notes
USDA FNDDS (foodCode: 54406200)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Frequently Asked Questions
Is Shrimp Chips safe for people with kidney disease?
Shrimp Chips is rated Limit for CKD patients. Limit intake if you have CKD. With 191.0mg phosphorus, 571.0mg sodium, and 193.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shrimp Chips?
A 100.0g serving of Shrimp Chips contains 191mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shrimp Chips?
Per 100.0g serving, Shrimp Chips provides 571mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shrimp Chips?
Shrimp Chips contains 193mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shrimp Chips?
Dialysis patients have stricter mineral limits. Given Shrimp Chips is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Shrimp Chips
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Shrimp Chips on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Grains & Starches
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines