CKD Daily Limit Impact

Phosphorus

18%

Sodium

28%

Potassium

Based on CKD Stage 3-4 daily limits

🍚 Grains & Starches Avoid

Cornbread

Q: Is Cornbread safe for people with kidney disease?

Cornbread is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 180.0mg phosphorus, 650.0mg sodium, and 150.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Cornbread?

A 100.0g serving of Cornbread contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Cornbread?

Per 100.0g serving, Cornbread provides 650mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Cornbread?

Cornbread contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

330 kcal

Protein

7.0 g

Carbs

51.0 g

Fat

11.0 g

Phosphorus Learn more →

180 mg

18% of 1,000mg daily CKD limit

Sodium Learn more →

650 mg

28% of 2,300mg daily CKD limit

Potassium Learn more →

150 mg

8% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Cornbread contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from american-foods. Southern side.

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Safe

Meatless School Lunch Pasta With Sauce

Brown With Tomatoes And/or Tomato Based Sauce Rice

Phosphorus76 mg

Sodium174 mg

Potassium114 mg

Frequently Asked Questions

Is Cornbread safe for people with kidney disease?

Cornbread is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 180.0mg phosphorus, 650.0mg sodium, and 150.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Cornbread?

A 100.0g serving of Cornbread contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Cornbread?

Per 100.0g serving, Cornbread provides 650mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Cornbread?

Cornbread contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Cornbread?

Dialysis patients have stricter mineral limits. Given Cornbread is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.