CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Horta (Wild Greens)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
22 kcal
Protein
2.0 g
Carbs
4.0 g
Fat
0.0 g
Phosphorus Learn more →
40 mg
Sodium Learn more →
80 mg
Potassium Learn more →
600 mg
Source & Notes
Imported from greek-foods. Dandelion, chicory.
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Frequently Asked Questions
Is Horta (Wild Greens) safe for people with kidney disease?
Horta (Wild Greens) is rated Limit for CKD patients. Limit intake if you have CKD. With 40.0mg phosphorus, 80.0mg sodium, and 600.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Horta (Wild Greens)?
A 100.0g serving of Horta (Wild Greens) contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Horta (Wild Greens)?
Per 100.0g serving, Horta (Wild Greens) provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Horta (Wild Greens)?
Horta (Wild Greens) contains 600mg of potassium per 100.0g serving, equivalent to about 30% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Horta (Wild Greens)?
Dialysis patients have stricter mineral limits. Given Horta (Wild Greens) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines