CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Tortas de Aceite
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
420 kcal
Protein
7.0 g
Carbs
62.0 g
Fat
18.0 g
Phosphorus Learn more →
80 mg
Sodium Learn more →
380 mg
Potassium Learn more →
110 mg
Source & Notes
Imported from spanish-foods. Sevilla crunchy.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Lemon Meringue Pie
Phosphorus63 mg
Sodium179 mg
Potassium67 mg
Peach Crisp
Phosphorus91 mg
Sodium121 mg
Potassium159 mg
Regular Or Quick Non-dairy Milk Oatmeal
Phosphorus101 mg
Sodium117 mg
Potassium110 mg
Chocolate Chocolate Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
Frequently Asked Questions
Is Tortas de Aceite safe for people with kidney disease?
Tortas de Aceite is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 80.0mg phosphorus, 380.0mg sodium, and 110.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tortas de Aceite?
A 100.0g serving of Tortas de Aceite contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tortas de Aceite?
Per 100.0g serving, Tortas de Aceite provides 380mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tortas de Aceite?
Tortas de Aceite contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tortas de Aceite?
Dialysis patients have stricter mineral limits. Given Tortas de Aceite is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus218 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines