CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Peaches & Cream Instant Oatmeal With Flax Seeds
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
371 kcal
Protein
8.6 g
Carbs
77.1 g
Fat
5.7 g
Phosphorus Learn more →
286 mg
Sodium Learn more →
543 mg
Potassium Learn more →
257 mg
Source & Notes
USDA Branded (fdc_id: 1864089) · Post Consumer Brands, LLC
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Frequently Asked Questions
Is Peaches & Cream Instant Oatmeal With Flax Seeds safe for people with kidney disease?
Peaches & Cream Instant Oatmeal With Flax Seeds is rated Limit for CKD patients. Limit intake if you have CKD. With 286.0mg phosphorus, 543.0mg sodium, and 257.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Peaches & Cream Instant Oatmeal With Flax Seeds?
A 100.0g serving of Peaches & Cream Instant Oatmeal With Flax Seeds contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Peaches & Cream Instant Oatmeal With Flax Seeds?
Per 100.0g serving, Peaches & Cream Instant Oatmeal With Flax Seeds provides 543mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Peaches & Cream Instant Oatmeal With Flax Seeds?
Peaches & Cream Instant Oatmeal With Flax Seeds contains 257mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Peaches & Cream Instant Oatmeal With Flax Seeds?
Dialysis patients have stricter mineral limits. Given Peaches & Cream Instant Oatmeal With Flax Seeds is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Peaches & Cream Instant Oatmeal With Flax Seeds
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines