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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Poke Greens
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
42 kcal
Protein
2.2 g
Carbs
3.0 g
Fat
2.9 g
Phosphorus Learn more →
32 mg
Sodium Learn more →
138 mg
Potassium Learn more →
178 mg
Source & Notes
USDA FNDDS (foodCode: 72123020)
Frequently Asked Questions
Is Poke Greens safe for people with kidney disease?
Poke Greens is rated Safe for CKD patients. Good choice for kidney disease patients. With 32.0mg phosphorus, 138.0mg sodium, and 178.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Poke Greens?
A 100.0g serving of Poke Greens contains 32mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Poke Greens?
Per 100.0g serving, Poke Greens provides 138mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Poke Greens?
Poke Greens contains 178mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Poke Greens?
Dialysis patients have stricter mineral limits. Given Poke Greens is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines