CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Potato Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
266 kcal
Protein
12.5 g
Carbs
47.1 g
Fat
3.1 g
Phosphorus Learn more →
369 mg
Sodium Learn more →
375 mg
Potassium Learn more →
718 mg
Source & Notes
USDA FNDDS (foodCode: 51127010)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
White With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus40 mg
Sodium194 mg
Potassium92 mg
Plain Oatmeal
Phosphorus77 mg
Sodium93 mg
Potassium74 mg
Multigrain With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus41 mg
Sodium2 mg
Potassium91 mg
Brown With Peas And Carrots Rice
Phosphorus90 mg
Sodium195 mg
Potassium99 mg
Frequently Asked Questions
Is Potato Bread safe for people with kidney disease?
Potato Bread is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 369.0mg phosphorus, 375.0mg sodium, and 718.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potato Bread?
A 100.0g serving of Potato Bread contains 369mg of phosphorus, which is approximately 37% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potato Bread?
Per 100.0g serving, Potato Bread provides 375mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potato Bread?
Potato Bread contains 718mg of potassium per 100.0g serving, equivalent to about 36% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potato Bread?
Dialysis patients have stricter mineral limits. Given Potato Bread is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines