CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
土豆面包
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51127010)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Meatless Chow Fun Noodles With Vegetables
Phosphorus25 mg
Sodium189 mg
Potassium73 mg
Regular Or Quick Non-dairy Milk Oatmeal
Phosphorus101 mg
Sodium117 mg
Potassium110 mg
Chow Fun Noodles With Meat And Vegetables
Phosphorus71 mg
Sodium162 mg
Potassium145 mg
Oatmeal Ready-to-eat ,Toddler Cereal
Phosphorus86 mg
Sodium2 mg
Potassium80 mg
常见问题
Is 土豆面包 safe for people with kidney disease?
土豆面包 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 369.0mg phosphorus, 375.0mg sodium, and 718.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 土豆面包?
A 100.0g serving of 土豆面包 contains 369mg of phosphorus, which is approximately 37% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 土豆面包?
Per 100.0g serving, 土豆面包 provides 375mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 土豆面包?
土豆面包 contains 718mg of potassium per 100.0g serving, equivalent to about 36% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 土豆面包?
Dialysis patients have stricter mineral limits. Given 土豆面包 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Black Chia Seed
Phosphorus667 mg
Sodium0 mg
Potassium625 mg
One Bun Multigrain Sandwich Buns
Phosphorus200 mg
Sodium413 mg
Potassium180 mg
Kellogg's Mini-wheats Cereal Bite Size Strawberry 21oz
Phosphorus208 mg
Sodium17 mg
Potassium347 mg
With Beans And Rice Cheese Burrito
Phosphorus144 mg
Sodium430 mg
Potassium158 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines