CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Potato Salad With Egg Any Type Of Fat Free Dressing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
89 kcal
Protein
2.7 g
Carbs
16.0 g
Fat
1.7 g
Phosphorus Learn more →
49 mg
Sodium Learn more →
205 mg
Potassium Learn more →
245 mg
Source & Notes
USDA FNDDS (foodCode: 71601050)
Frequently Asked Questions
Is Potato Salad With Egg Any Type Of Fat Free Dressing safe for people with kidney disease?
Potato Salad With Egg Any Type Of Fat Free Dressing is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 49.0mg phosphorus, 205.0mg sodium, and 245.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potato Salad With Egg Any Type Of Fat Free Dressing?
A 100.0g serving of Potato Salad With Egg Any Type Of Fat Free Dressing contains 49mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potato Salad With Egg Any Type Of Fat Free Dressing?
Per 100.0g serving, Potato Salad With Egg Any Type Of Fat Free Dressing provides 205mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potato Salad With Egg Any Type Of Fat Free Dressing?
Potato Salad With Egg Any Type Of Fat Free Dressing contains 245mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potato Salad With Egg Any Type Of Fat Free Dressing?
Dialysis patients have stricter mineral limits. Given Potato Salad With Egg Any Type Of Fat Free Dressing is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines