CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Coleslaw / Restaurant
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
159 kcal
Protein
0.9 g
Carbs
12.4 g
Fat
11.8 g
Phosphorus Learn more →
25 mg
Sodium Learn more →
221 mg
Potassium Learn more →
153 mg
Source & Notes
USDA FNDDS (foodCode: 75140990)
Frequently Asked Questions
Is Coleslaw / Restaurant safe for people with kidney disease?
Coleslaw / Restaurant is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 25.0mg phosphorus, 221.0mg sodium, and 153.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Coleslaw / Restaurant?
A 100.0g serving of Coleslaw / Restaurant contains 25mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Coleslaw / Restaurant?
Per 100.0g serving, Coleslaw / Restaurant provides 221mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Coleslaw / Restaurant?
Coleslaw / Restaurant contains 153mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Coleslaw / Restaurant?
Dialysis patients have stricter mineral limits. Given Coleslaw / Restaurant is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines