Coleslaw / Restaurant

Coleslaw / Restaurant is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 25.0mg phosphorus, 221.0mg sodium, and 153.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Coleslaw / Restaurant contains 25mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Coleslaw / Restaurant provides 221mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.

Coleslaw / Restaurant contains 153mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Coleslaw / Restaurant is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.